$8.75 – $46.75
Now grown in the U.S, black barley is a whole grain that has been prized for generations in Ethiopia. The unique kernel has robust flavor, chewy texture and glossy purple-mahogany appearance. Use it to add panache to soups, stuffing, salads and pilaf.
Check out this recipe: Black Barley with Roasted Peppers, Kale and Feta