Our Emmer Farro is an ancient heirloom grain grown in Washington State by Bluebird Grain Farms. The chewy berries add delicate flavor and rich, hearty texture to everything from soups and salads to risottos, pilafs and casseroles.

Checkout these great recipe ideas:

Farro with Broccoli and Cauliflower Print
Serves 4

  • 4 cups water
  • 1 cup Zursun farro
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. Parmesan cheese
  1. In medium saucepan bring water to a boil. Stir in farro. Cook, partially covered, over medium heat, stirring occasionally, until farro is almost tender, 25-30 minutes. Add broccoli and cauliflower and cook until farro and vegetables are tender, 5 minutes longer. Drain and return to the saucepan. Drizzle with olive oil and Parmesan.

Print Recipe