$6.50 – $32.25
Also known as chickpeas, garbanzo beans are consumed worldwide. The legumes firm texture and nutty flavor - somewhere between chestnuts and walnuts - is an ideal base for soups, stews, salads, and purees. Garbanzos can also be fried, roasted and ground into flour.
Check out this recipe: Garbanzo Bean Stew with Tomatoes