Long Grain White Rice

Slender long grain rice is less sticky or starchy than short grain varieties. White rice has had the outer bran layer removed and cooks in half the time as brown rice. Flavor while cooking with butter, olive oil, salt and bay leaf. A wonderful foundation for all kinds of sweet and savory seasonings, use long grain rice to make pilaf, stir-fries, casseroles and puddings.

Check out this recipe: Parmesan Long Grain White Rice