$5.50 – $27.50
Originally from Germany, but now grown in the U.S., Trout beans, are also know by the name Jacobs Cattle in the northeast. The bean has a striking maroon and ivory coloring and a smooth, creamy texture and mild flavor making it ideal for soups.
Checkout these great recipe ideas:
Trout Bean Soup Print
- 1 cup dried Trout beans
- 4 cups water
- 1 small onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 garlic clove, chopped
- salt and pepper to taste
- Garnish: sliced green onions, finely chopped jalapeno chili, sour cream, and tomato salsa
- Sort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans thoroughly with cold water.
- In soup pot, add beans, water, onion, carrots, celery and garlic. Bring to slow boil, lower the heat and simmer, partially covered, until the beans are tender, about 1 hour. Add salt and pepper and serve beans with desired garnishes.