$8.00 – $41.50
Wild rice is not true rice; it is the seed of an aquatic grass. Higher in protein and B vitamins than regular rice, it has a nutty flavor and fluffy texture. Use in salads, dressings, pilaf, soups and puddings.
Checkout these great recipe ideas:
Wild Rice & Red Quinoa Pilaf Print
- 1-2 tbsp. olive oil
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, finely chopped
- 2 3/4 cups water or vegetable or chicken broth
- 1 cup Zursun Wild Rice & Red Quinoa Blend, rinsed
- Salt and pepper to taste
- Fresh parsley and chives, finely chopped
- In saucepan, heat olive oil on medium heat. Add the onion, celery and carrot and cook until just soft. Add the water or broth and bring to a boil.
- Add the wild rice and quinoa blend, salt and pepper, and bring to a boil. Cover and lower heat to simmer, and cook for approximately 35-40 minutes. Garnish with chopped parsley and chives.
Wild Rice Salad with Smoked Turkey, Toasted Almonds and Dried Cranberries Print
- 4 cups water
- 1 cup Zursun wild rice
- 1/3 cup olive oil
- 3 tbsp. fresh lemon juice
- 1 cup diced smoked turkey
- 1/4 cup dried cranberries
- 1 tbsp. toasted sliced almonds
- Rinse rice under cold running water until water is clear. In medium saucepan bring water to a boil. Stir in rice. Cook, covered, over low heat, until water is absorbed and rice is tender, 35-45 minutes. Do not remove lid or stir while rice is cooking. Let stand, covered, for 5 minutes. Cool.
- In a salad bowl whisk the oil and lemon juice. Add the cooked rice, turkey and cranberries. Toss to combine. Sprinkle with the almonds.