Finding The Flavors We Lost

“In the course of writing this book, I have amassed files that bulge with clippings of ventures I felt I needed to get to. I have names of brewpubs in Columbus, coffee roasters in Cedar Rapids. There’s a farm-to-table restaurant in Omaha. Zursun heirloom beans in Twin Falls, Idaho, Crooked Stave Artisan Beer Project in Denver—how could I have written this book and not been to any of these places yet?” (pg. 254)

excerpt from: Finding The Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food