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Zursun Idaho Heirloom Beans
Extraordinary heirloom beans fresh from small family farms
Shop
About
Our History
Jim’s Story
Our Legacy
Learn
Frequently Asked Questions
Cooking Dried Beans
Bean Growing Practices
Recipes
Contact
Recipes
Adzuki Beans with Rice and Sesame
Anasazi® Beans with Tomato-Avocado Salsa
Black Barley with Roasted Peppers, Kale and Feta
Black Beluga Lentils with Thyme
Black Eye Beans with Greens
Calypso Bean Soup
Cannellini Bean Soup
Chana Dal with Indian Spices
Chicken Scratch Lentils
Chili Beans with Fire Roasted Tomatoes
Christmas Limas with Butter and Garlic
Curried Lentil Soup with Carrots and Ginger
Dapple Grey Bean Soup
Desert Sage Lentils
Farro with Broccoli and Cauliflower
Fava Bean Spread
Flageolet Bean Salad
Garbanzo Bean Stew with Tomatoes
Golden Lentils with Cumin Seeds
Good Mother Stallard Bean Soup
Greek-Style Baked Lima Beans
Green Lentil and Rice Pilaf
Indian Dhal with Canary Lentils
Indian-Style Mung Bean Stew
Italian Rice Salad with Cranberry Beans
Ivory Lentils with Spinach
Lebanese Couscous in Soup
Lentil, Mushroom and Spinach Soup
Lentil Purée (Dal)
Lentil Soup
Lentilles du Puy with Roasted Carrots and Beets
Lima Bean Stew
Long Grain Brown Rice Pilaf
Lupini Bean Snack
Mexican Pot Beans
Mexican-Style Bean Casserole
Middle Eastern Couscous with Saffron
Navy Bean Soup with Ham
New England Baked Beans
Old-Fashioned Split Pea Soup
Orca Beans with Spicy Tomato Salsa
Paris Bistro Soup with Ham
Parmesan Long Grain White Rice
Pearl Barley Pilaf
Perfect Popcorn
Peruano Bean Soup with Bacon
Pink Bean Salad with Fresh Herbs
Purple Sticky Rice with Mango and Coconut Cream
Quick Black Bean Salsa
Quinoa with Spinach and Cherry Tomatoes
Red Beans and Rice
Red Lentil Soup with Indian Spices
Red Quinoa with Curried Pecans
Roasted French Green Lentils
Savory White Bean Salad
Scarlet Runner Beans with Garlic
Southwest Skillet Dinner
Spanish Pardina Lentil Soup
Spicy Himalayan Red Rice
Thai Spice Bamboo Rice
Tongues of Fire Beans with Tomato-Basil Pesto
Trout Bean Soup
Turkey Chili
Warm Black Quinoa Breakfast Bowl
White Bean Soup with Bacon
Wild Rice & Red Quinoa Pilaf
Wild Rice Salad with Smoked Turkey, Toasted Almonds and Dried Cranberries
Yellow Eye Baked Beans
Yellow Split Pea Soup with Sausage