10 oz. bag frozen chopped spinach, thaw and squeeze out excess water
salt and pepper to taste
sweet roasted pepper strips for garnish, optional
Sort and rinse lentils with cool water and drain. In saucepan, combine lentils with 3 cups fresh water. Bring to a slow boil, reduce heat and simmer, partially covered until tender (30-45 minutes). Drain excess water from lentils, if necessary.
In fry pan, heat oil, add garlic and soften for 1-2 minutes. Add spinach, salt and pepper and cook until spinach is warmed through. Combine spinach with lentils and garnish with roasted red pepper strips, if desired.
We are committed to getting customers what they want and always take time to answer questions about our products. We make sure shipments are correct and on time. Providing friendly, helpful service is what we do.
Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Mondays – Thursdays 8:00 am – 4:00 pm