Sort and rinse lentils in cool water. In soup pot, heat oil and fry cloves and cinnamon stick until they start to swell. Add onion and cook until translucent. Add ginger, chili, garlic, and garam masala and cook for 5 minutes. Add lentils, stir thoroughly, and cook for 1 minute. Add salt to taste and 3½ cups water (enough water to cover lentils 1½ inches). Bring to boil, cover and simmer for 20 minutes or longer, until lentils are tender and mixture is thick and creamy. Serve with a spoonful of lemon juice.
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Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Mondays – Thursdays 8:00 am – 4:00 pm