Canary Lentil


Bright yellow Canary lentils are dried legumes stripped of their outer hulls and split. Often used to prepare Dhal, a thick, spicy stew that is a mainstay of Indian, Pakistani and Bangladeshi cuisine, Canaries are a delicious addition to any recipe that calls for creamy lentils.

Check out this recipe: Indian Dhal with Canary Lentils