Long Grain Brown Rice Pilaf Print

Serves 4

  1. Rinse rice under cold running water until water is clear. In medium saucepan bring water to a boil. Stir in rice. Cook, covered, over low heat, until water is absorbed and rice is tender, 40-45 minutes. Do not remove lid or stir while rice is cooking. Let stand, covered, for 5 minutes.
  2. Add raisins and sunflower seeds and lightly toss to blend.
  • 2 1/2 cups water
  • 1 cup Zursun long grain brown rice
  • 1/4 cup raisins
  • 1/4 cup salted roasted sunflower seeds