Green Lentil and Rice Pilaf Print
Serves 6
Instructions
- Sort and rinse lentils with cool water and drain. In medium saucepan, add lentils, chicken broth and water, and bring to boil. Reduce heat to simmer and cook for 5 minutes. Add rice and salt, and simmer, covered, until all liquid has been absorbed (about 25-30 minutes).
- In small fry pan heat oil. Add onion and sauté for 3 minutes. Add tomatoes and simmer for 10 minutes. When lentil and rice mixture is done, remove from heat and add tomato mixture and pepper. Mix gently using two forks.
Ingredients
- 1 cup Large Green lentils
- 4 cups chicken broth
- 1 cup water
- 1 cup raw white rice
- salt and pepper to taste
- ½ onion, chopped
- ¼ cup olive oil
- 2 fresh tomatoes, chopped