Large Green Lentil
$6.50 – $32.50
Enjoyed in North and South American cuisines, large green lentils are hearty and versatile – use in soups, stews and baked dishes. With a satisfying meaty flavor, green lentils provide high-quality protein, fiber, vitamins and minerals to the diet.
Checkout these great recipe ideas:
Green Lentil and Rice Pilaf Print
- 1 cup Large Green lentils
- 4 cups chicken broth
- 1 cup water
- 1 cup raw white rice
- salt and pepper to taste
- ½ onion, chopped
- ¼ cup olive oil
- 2 fresh tomatoes, chopped
- Sort and rinse lentils with cool water and drain. In medium saucepan, add lentils, chicken broth and water, and bring to boil. Reduce heat to simmer and cook for 5 minutes. Add rice and salt, and simmer, covered, until all liquid has been absorbed (about 25-30 minutes).
- In small fry pan heat oil. Add onion and sauté for 3 minutes. Add tomatoes and simmer for 10 minutes. When lentil and rice mixture is done, remove from heat and add tomato mixture and pepper. Mix gently using two forks.