Sort and rinse lentils with cool water and drain. In medium saucepan, add lentils, chicken broth and water, and bring to boil. Reduce heat to simmer and cook for 5 minutes. Add rice and salt, and simmer, covered, until all liquid has been absorbed (about 25-30 minutes).
In small fry pan heat oil. Add onion and sauté for 3 minutes. Add tomatoes and simmer for 10 minutes. When lentil and rice mixture is done, remove from heat and add tomato mixture and pepper. Mix gently using two forks.
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Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Email: [email protected]
Mondays – Thursdays 8:00 am – 4:00 pm