Chicken Scratch Lentils Print

Serves 2-4

  1. Sort and rinse lentils with cool water. In medium saucepan, combine lentils with water and broth. Add onion, garlic, bay leaf, carrot, celery and salt. Bring to boil. Reduce heat to simmer and cook until lentils are tender, but not mushy (25-30 minutes).
  2. Drain any excess liquid and remove bay leaf. Taste for salt and season with pepper. Stir in oil or butter and vinegar. Place in serving bowl and garnish with parsley.
  • 1 cup Chicken Scratch blend
  • 1 cup water
  • 2 cups chicken broth
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • salt and pepper to taste
  • 2 tbsp. olive oil or butter
  • 1 tsp. red wine vinegar
  • 2 tbsp. finely chopped parsley