3 large fresh tomatoes, chopped or 1 can (14.5 oz.) diced tomatoes
juice of 1 lemon
Sort lentils, rinse in cool water and drain. In soup pot, heat oil and sauté onion for 2 minutes. Add garlic and cook for another minute. Add tomato paste, cumin, salt, pepper and chili powder and sauté 2 minutes longer.
Add broth, 1½ cup water, lentils, carrots and tomatoes. Bring to a simmer, partially cover, and turn heat to medium-low. Simmer until lentils are soft, about 30-40 minutes, Taste and add salt as needed and stir in lemon juice. Serve with a drizzle of olive oil, if desired.
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Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Mondays – Thursdays 8:00 am – 4:00 pm