2 slices smoked bacon, cut in one-inch pieces (optional)
1/2 cup canned crushed tomatoes
1 tbsp. apple cider vinegar
2 tbsp. maple syrup
1 tsp. prepared yellow mustard
salt to taste (less if bacon is used)
black pepper to taste
Sort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans with cold water. In pot, add drained beans, cover with two inches fresh water, bring to a slow boil, reduce heat and simmer uncovered until tender (35-45 minutes). Reserve some bean liquid for casserole.
Preheat oven to 325 degrees. In fry pan, heat oil and sauté onion for 4 minutes. Add garlic and bacon (if using) and cook 2 minutes more. In casserole, combine drained beans with onions and rest of the ingredients. Cover dish with lid or foil. Bake for 1 hour, checking twice for drying. If beans begin to look dry, stir in extra bean water or plain water. Serve warm.
We are committed to getting customers what they want and always take time to answer questions about our products. We make sure shipments are correct and on time. Providing friendly, helpful service is what we do.
Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Email: [email protected]
Mondays – Thursdays 8:00 am – 4:00 pm