Sort and rinse lentils with cool water. In medium saucepan, combine lentils with water and broth. Add onion, garlic, bay leaf, carrot, celery and salt. Bring to boil. Reduce heat to simmer and cook until lentils are tender, but not mushy (25-30 minutes).
Drain any excess liquid and remove bay leaf. Taste for salt and season with pepper. Stir in oil or butter and vinegar. Place in serving bowl and garnish with parsley.
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Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Mondays – Thursdays 8:00 am – 4:00 pm