Parmesan Long Grain White Rice Print

Serves 4

  1. Rinse rice under cold running water until water is clear. In medium saucepan bring water to a boil. Stir in rice. Cook, covered, over low heat, until water is absorbed and rice is tender, 15-20 minutes. Do not remove lid or stir while rice is cooking. Stir in cheese and butter. Let stand, covered, for 5 minutes.
  • 1 3/4 cups water
  • 1 cup Zursun long grain white rice
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp. unsalted butter, diced