Black Barley with Roasted Peppers, Kale and Feta Print
3 cups chicken or vegetable broth, or water
1 cup Zursun black barley
1/2 cup diced jarred roasted red peppers
1/2 cup finely chopped kale leaves
1/4 cup crumbled feta
Rinse barley under cold running water until water is clear. In medium saucepan bring broth or water to a boil. Stir in barley. Cook, covered, over low heat, until water is absorbed and barley is tender, 35-45 minutes. Do not remove lid or stir while barley is cooking. Let stand, covered, for 5 minutes. Stir in roasted peppers and kale. Top with crumbled feta.
We are committed to getting customers what they want and always take time to answer questions about our products. We make sure shipments are correct and on time. Providing friendly, helpful service is what we do.
Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Mondays – Thursdays 8:00 am – 4:00 pm