Trout Bean Soup Print

Serves 4

  1. Sort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans thoroughly with cold water.
  2. In soup pot, add beans, water, onion, carrots, celery and garlic. Bring to slow boil, lower the heat and simmer, partially covered, until the beans are tender, about 1 hour. Add salt and pepper and serve beans with desired garnishes.
  • 1 cup dried Trout beans
  • 4 cups water
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 garlic clove, chopped
  • salt and pepper to taste
  • Garnish: sliced green onions, finely chopped jalapeno chili, sour cream, and tomato salsa