In saucepan, heat olive oil on medium heat. Add the onion, celery and carrot and cook until just soft. Add the water or broth and bring to a boil. Add the wild rice and quinoa blend, salt and pepper. Cover and lower heat to simmer, and cook for approximately 35-40 minutes. To serve, garnish with chopped parsley and chives.

Serves 4

Ingredients
  • 1-2 tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 2 3/4 cups water or vegetable or chicken broth
  • 1 cup Zursun Wild Rice & Red Quinoa Blend, rinsed
  • Salt and pepper to taste
  • Fresh parsley and chives, finely chopped
Instructions
  1. In saucepan, heat olive oil on medium heat. Add the onion, celery and carrot and cook until just soft. Add the water or broth and bring to a boil.
  2. Add the wild rice and quinoa blend, salt and pepper, and bring to a boil. Cover and lower heat to simmer, and cook for approximately 35-40 minutes. Garnish with chopped parsley and chives.