Wild Rice & Red Quinoa Pilaf Print

Serves 4

  1. In saucepan, heat olive oil on medium heat. Add the onion, celery and carrot and cook until just soft. Add the water or broth and bring to a boil.
  2. Add the wild rice and quinoa blend, salt and pepper, and bring to a boil. Cover and lower heat to simmer, and cook for approximately 35-40 minutes. Garnish with chopped parsley and chives.
  • 1-2 tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 2 3/4 cups water or vegetable or chicken broth
  • 1 cup Zursun Wild Rice & Red Quinoa Blend, rinsed
  • Salt and pepper to taste
  • Fresh parsley and chives, finely chopped