Yellow Split Pea Soup with Sausage Print

Serves 4

  1. In soup pot, sauté onion in olive oil for 3 minutes. Add thyme, salt and pepper and cook for additional 1 minute. Add carrots, celery, potatoes, split peas and chicken broth. Bring to boil, reduce heat and simmer, uncovered for 45 minutes to one hour, or until peas are tender. Add sliced sausage and serve.
  • 1 cup yellow split peas, sorted and rinsed
  • 2 tbsp. olive oil
  • 1 small onion, chopped
  • ½ tsp. dried thyme
  • salt and pepper to taste
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 6 small red potatoes, scrubbed and cut into ¼-inch dice
  • 4 cups chicken broth
  • 2 pork sausages, browned and sliced