Sort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans with cold water. Put beans in heavy saucepan, cover with two inches of water and bring to a slow boil. Reduce heat and simmer uncovered
until tender (35 to 45 minutes).
In large bowl, combine drained cooked beans with red onion and herbs and mix gently. Drizzle salad with oil and vinegar, add salt and pepper and toss again lightly using two large spoons. Serve at room temperature or chilled.
We are committed to getting customers what they want and always take time to answer questions about our products. We make sure shipments are correct and on time. Providing friendly, helpful service is what we do.
Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Email: [email protected]
Mondays – Thursdays 8:00 am – 4:00 pm