Sort beans and soak overnight in bowl using 3 times as much water as beans. After soaking, rinse beans thoroughly with cold water. In medium saucepan, combine soaked beans with 4 cups water. Bring to boil; reduce heat and simmer, leaving lid slightly ajar, until beans are slightly tender (30 minutes).
Add celery, carrot, potato, tomatoes, salt and pepper and gently simmer for additional 20 minutes until vegetables are tender. Turn off heat. In small fry pan, heat olive oil. Add dried red chili, onion and garlic, and cook until onion turns brown on the edges. Add contents of fry pan to pot of beans and stir to mix.
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Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Mondays – Thursdays 8:00 am – 4:00 pm