Serves 2-4

Ingredients

• 1 cup dried Dapple Grey beans
• 4 cups water
• 1 small onion, chopped
• 1-2 cloves garlic, chopped
• ½ tsp. dried Mexican oregano
• salt and pepper to taste
• Garnish: sliced green onion, chopped jalapeno chili peppers, chopped cilantro, chopped cooked bacon, sour cream, tortilla chips

Instructions

1. Sort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans with cold water and drain.
2. In soup pot, add beans, fresh water, onion, garlic and oregano. Bring to boil, lower heat to simmer and cook (partially cover pot with lid) until the beans are tender, about 1 hour. Add salt and pepper and serve beans with broth and choice of garnishes.