Sort beans and soak overnight in bowl using 3 times as much water as beans. The next morning rinse beans thoroughly with cold water. Put beans in heavy saucepan, cover with two inches of water and bring to a slow boil. Reduce heat and simmer uncovered until tender (45 minutes - 1 hour).
Drain beans and cool slightly. Peel and mash beans. In fry pan, heat 1 tbsp. oil, add garlic and sauté 1 minute. Turn off heat and add mashed beans, cumin and paprika. Place bean spread in serving bowl and drizzle with remaining olive oil, top with parsley and garnish with lemon wedges.
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Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Mondays – Thursdays 8:00 am – 4:00 pm