Sort beans and soak overnight in bowl using 3 times as much water as beans. Rinse beans with cold water and place in heavy saucepan, cover with two inches of water and bring to a boil. Reduce heat and simmer uncovered until tender, about 45 minutes. In soup pot, sauté onions, garlic and peppers in olive oil for 3 minutes. Add drained cooked kidney beans, chili powder, canned tomatoes, 3/4 cup water, cooked ground turkey, salt and pepper. Bring to a boil, lower heat to simmer, and stir occasionally, uncovered for 1 hour.
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Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Mondays – Thursdays 8:00 am – 4:00 pm