Heat butter in a small skillet over medium heat until melted. Add pecans and curry powder and stir until lightly toasted, 5-10 minutes. Set aside. Rinse quinoa under cold running water until water is clear. In medium saucepan bring water to a boil. Stir in quinoa. Cook, covered, over low heat, until water is absorbed and quinoa is tender, 15-20 minutes. Do not remove lid or stir while quinoa is cooking. Let stand 5 minutes. Sprinkle with pecans and melted butter.
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Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Email: [email protected]
Mondays – Thursdays 8:00 am – 4:00 pm