Middle Eastern Couscous
$7.50 – $39.25
About the size of peppercorns, these toasted pearls are made with semolina flour. Also known as Israeli couscous, the grain has a light, mild taste and absorbs flavors well. Serve as a side dish to meats and poultry, with vegetables, or as a chilled salad.
Check out this recipe: Middle Eastern Couscous with Saffron