Spanish Pardina Lentil
$6.50 – $31.50
Grown near the Pyrenees in Spain, and for the past 20 years in the United States, Spanish Pardina lentils have a distinctive nutty flavor and creamy texture. The lentils hold their shape and thicken considerably when cooked and are ideal for soups.
Check out this recipe: Spanish Pardina Lentil Soup