Sort and rinse Chana dal with cool water. In soup pot, combine Chana dal with 4 cups water. Add turmeric and ginger. Bring to slow boil, reduce heat and simmer, partially covered until peas are tender (45 minutes to 1 hour). Add salt, garam masala and stir.
In small fry pan, heat oil. When hot, add cumin seeds and stir 1 minute. Then add garlic and fry until golden. Add chili powder, and add contents – oil and spices – to pan with chana dal peas. Stir to blend mixture. Serve in bowls with lemon wedges.
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Location & Hours
163 S. Park Ave. West,
Twin Falls, ID 83303
Phone: (208) 735-1044
Fax: (208) 734-4024
Mondays – Thursdays 8:00 am – 4:00 pm